Kitchen Manager
Company: Chaupain Bakery
Location: Laguna Hills
Posted on: October 24, 2024
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Job Description:
Chaupain Bakery is a growing bakery and cafe in Orange County.
We pride ourselves in having the highest quality croissants,
pastries, and food. We are looking for a motivated and experienced
Kitchen Manager to join our Laguna Hills team. Job duties for
Kitchen Manager include, but are not limited to: Provides direction
to kitchen staff, ensuring execution of all employee duties.
Manages day-to-day operations of the kitchen. Work with Catering
Director on catering orders to ensure they are accurate, on-time,
and presented properly. Monitors kitchen operations to ensure
compliance with health and fire department regulations. Ensure
compliance with state, federal, and local food handling
requirements and standards. Assists in the implementation and
management of the kitchen and restaurant policies and procedures
throughout scheduled shift. Completes the duties of a line cook
when needed and is capable of performing the duties of all kitchen
positions. Ensures products are stored at the correct temperatures
and the recipe books are up to date with current menu items,
portions, and ingredients. Ensures utilization of daily prep sheets
and meat/fish yield sheets daily and that product counts are
recorded accurately daily. Participates in monthly inventory
process. Anticipates, identifies, and corrects any issues with
inventory, systems, and staffing. Monitors labor costs to attain
budgeted goals within restaurant policies and procedures. Oversees
and approves training and development of kitchen staff.
Participates in the hiring process by conducting interviews and
making hiring recommendations. Qualifications and Skills: Customer
service People management, fostering teamwork, and giving
constructive feedback Planning and multi-tasking Developing budgets
Self-motivated with high energy level Conflict resolution Respect
for other Food Quality Back of Operations Catering Food inventory
Menu development Education, Experience, and Licenses High school
diploma/GED 5+ years in food industry 3+ years in Kitchen Manager
role Current food handlers' card/Manager's Certificate Our kitchens
are currently open 6am to 3pm. We run two shifts 5:30am to 2pm and
7:00am to 3:30pm. We offer great benefits, including paid-in-full
dental and vision for employee and dependents, as well as health
insurance with Company contribution to employee and dependents. Our
Safe Harbor 401(k) contributions are matched at 100% up to the
first 4%. We offer paid vacation and discretionary bonuses.
Employment Type: Full Time Years Experience: 3 - 5 years Salary:
$70,000 - $80,000 Annual Bonus/Commission: No
Keywords: Chaupain Bakery, San Marcos , Kitchen Manager, Executive , Laguna Hills, California
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